Enzymes
The list of Enzymes made by the company are:
- PHARMACEUTICAL ENZYMES
- DIGESTIVE ENZYMES
- DAIRY ENZYMES
- FOOD ENZYMES
- BAKING ENZYMES
- SUGAR PROCESS ENZYMES
- DISTILLERY PROCESS ENZYMES
- STARCH PROCESS ENZYMES
- BREWERY PROCESS ENZYMES
- FEED ENZYMES
- TEXTILE ENZYMES
- DETERGENT ENZYMES
- WASTE WATER TREATMENT ENZYMES
| PHARMACEUTICAL ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| LYSOZYME | ENRAP-LYSO | Lysozyme also known as muramidase or N-acetylmuramide glycanhydrolase, is an antiicrobial enzyme produced by animals that forms part of the innate immune system. | Order |
| NATTOKINASE | ENWRAP-NAT | Nattokinase extracted and purified from a japanese food called natto, Natto is produced by fermantation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybeans. Nattokinase a potent bllod-clot dissolving protien used the treatment of cardiovascular diseses. | Order |
| PAPAIN | ENWRAP-PAP | Papain is a Proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes help break protiens down into smaller protien fragments called peptides and animo acid. Papain is used for the treatment of inflamma and pain via topical administration Papain has also shown to have anthelmin and tooth. whitening purpose | Order |
| ENZYME BLEND | ENZIMAS-DIGEST | Mixture of various digestive Enzymes (Ask for details) | Order |
| ENZYME BLEND | ENZIMAS-DIGEST PLUS | Mixture of various digestive Enzymes (Ask for details) | Order |
| ENZYME BLEND | ENZIMAS-DIGEST PRO | Mixture of various digestive Enzymes (Ask for details) | Order |
| ENZYME BLEND | ENZIMAS-DIGEST ULTRA HIGH | Mixture of various digestive Enzymes (Ask for details) | Order |
| ENZYME BLEND | ENZIMAS-DIGEST MASTER | Mixture of various digestive Enzymes (Ask for details) | Order |
| DIGESTIVE ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| ENZYME BLEND | ENZIMAS-DIG | ENZIMAS-DIG it is a Digestive enzyme and can be used in pharmaceutical industries for manufacturing different medicines for digestive system. | Order |
| ENZYME BLEND | ENZIMAS-PEN | ENZIMAS-PEN is a Blend of amylase, protease and lipase enzymes. It helps with digestion and bicarbonate to neutralize stomach acid as it enters the small intestine. | Order |
| DAIRY ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| LACTASE | KOSO-LACT | KOSO-LACT is used in the production of lactose-reduced milk for people who are Intolerant of lactose. Milk Production. | Order |
| TRANS-GLUTAMINASE | KOSO-TG | KOSO-TG prevent syneresis or to make their texture firmer and softer. Yoghurt & Cheese Production. | Order |
| RENET | KOSO-REN | KOSO-REN is widely applicable in milk industries for milk clotting purpose. Cheese Production | Order |
| PROTEASE | KOSO-PRO | KOSO-PRO used for accelerate Cheese Ripening. | Order |
| LIPASE | KOSO-LIP | KOSO-LIP used for accelerate Cheese Ripening. | Order |
| FOOD ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| PECTINASE | KOSO-PECT | KOSO-PECT is mainly used in the beverage industry for the extraction and clarification of juice and wine to remove pectin substances, which are responsible for the viscosity, turbidity, and consistency. Juice Clarification/Winery | Order |
| INVERTASE | KOSO-INV | KOSO-INV is used for the inversion of sucrose in the preparation of Invert Sugar and high fructose syrup. | Order |
| GLUCLOSE ISOMERASE | KOSO-GI | KOSO-GI is used for isomerisation of glucose to fructose. Fructose Syrup Production. | Order |
| TRANS-GLUTAMINASE | KOSO-TG | KOSO-TG strongest cohesion of meat block without need of heat processing, salt or phosphate. Meat Industries. | Order |
| BROMELAIN | KOSO-BR | KOSO-BR is a plant protease obtained from pineapple. Its strong Proteolytic activity has created a wide interest in Various Food Industries. | Order |
| PEPSIN | KOSO-PEP | KOSO-PEP can be used in food industries. A important component of pancreatic curd that condenses and twists during the cheese production. KOSO-PEP can be used to Modify soybean protein and gelatin and provide whipping qualities. | Order |
| TRYPSIN | KOSO-TRY | KOSO-TRY is a serine protease responsible for the hydrolysis of peptide bonds in the carboxyl terminal ends of lysine (K) and arginine (R) residues. | Order |
| BAKING ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| ALPHA AMYLASE FUNGAL | ENZIMAS-FA | ENZIMAS-FA Increase bread volume & falling number with good water absorption. Bread Improver. | Order |
| XYLANASE | ENZIMAS-XY | Improve softness of bread or maintain bread structure. Bread Improver. | Order |
| LIPASE & PHOSPHOLIPASE | ENZIMAS-LIP | Improve the structure of bread core, make it delicate and so, and increase the shelf life of bread. Bread improver. | Order |
| PROTEASE | ENZIMAS-PRO | Improve flavor and nutrition value, improves dough, extensibility and dough handling in biscuit industry. Bread improver/biscuits industries. | Order |
| GLUCOSE OXIDASE | ENZIMAS-GO | Strengthened gluten can increase the volume of bread. Bread improver. | Order |
| PAPAIN | ENZIMAS-PAP | The enzyme hydrolyzes the gluten structure to such an extent that the dough loses its elastic properties. Biscuit industry. | Order |
| SUGAR PROCESS ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| ALPHA AMYLASE | ENZIMAS-A | ENZIMAS-A Hydrolyzes polysaccharides & oligosaccharides like dextrin and starch & improved quality of sugar. Viscosity reducers in sugar industries | Order |
| DEXTRANASE | ENZIMAS-D | ENZIMAS-D Reduce crystal elongation & improvement of clarity and filterability of syrup. Maintain Sugar quality | Order |
| DISTILLERY PROCESS ENZYMES | |||||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order | ||
| MIXTURE OF FUNGAL ALPHA AMYLASE | ENZIMAS-MOL | ENZIMAS-MOL is the solution to achieve high yielding and stable fermentation process in distillery. Molasses based distillery. | Order | ||
| MIXTURE OF FUNGAL ALPHA AMYLASE | ENZIMAS-ST | ENZIMAS-ST increases alcohol yield & reduction volatile acids contain in grain based distillery. Grain based distillery | Order | ||
| STARCH PROCESS ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| ALPHA AMYLASE HIGH TEMPARATURE | ENZIMAS-HT | EENZIMAS-HT Increase wort yield and grain adjunct cooking capacity. Liquefaction. | Order |
| GLUCOAMYLASE & PULLUINASE | ENZIMAS-GA | ENZIMAS-GA Produces high dextrose equivalent at the end of saccharification process. Saccharification | Order |
| BREWERY PROCESS ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| AMYLASE BETA- GLUCANASE+XYLANASE | ENZIMAS-ABX | ENZIMAS-ABX is used for better viscosity reduction and filtration. Mashing. | Order |
| BETA-GLUCANASE | ENZIMAS-BG | ENZIMAS-BG is used to enhance filtration rate in brewery. Mashing. | Order |
| PAPAIN | ENZIMAS-PA | ENZIMAS-PA hydrolyzes proteins and peptides and improves yeast growth. Wort cooling & fermentation. | Order |
| ALPHA ACETO-LACTATE DE-CARBOXILASE | ENZIMAS-ALDC | ENZIMAS-ALDC Avoid formation of diacetyl form of alpha acetolactate during fermentation. Fermentation & maturation. | Order |
| ALPHA AMYLASE HIGH TEMPARATURE | ENZIMAS -AAHT | ENZIMASS -AAHT Hydrolyzes starch molecule and reduce viscosity. Mashing. | Order |
| GLUCOAMYLASE & PULLUINASE | ENZIMAS-GAP | ENZIMAS-GAP Hydrolyzes dextrin, maltose and convert into simple form for yeast healthy growth. Fermentation | Order |
| FEED ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| PHYTASE | ZYME-PHT | ZYME-PHT Increases protein digestibility, Improve protein utilization by the animal. Improve nutritional value. | Order |
| CELLULASE | ZYME-CELL | ZYME-CELL Is used to improve silage production for cattle feeding. Improve nutritional Value. | Order |
| PROTEASE | ZYME-PRO | ZYME-PRO Hydrolyzed non starchy material. Improve nutritional value. | Order |
| AMYLASE | ZYME-AM | ZYME-AM Hydrolyzed starch material. Improve Nutritional value. | Order |
| TEXTILE ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| ALPHA AMYLASE HIGH TEMPERATURE | TEXT-AHTT | TEXT-AHTT is used for desizing woven fabrics because of their highly efficient and specific way to desizing without harming the yarn at various temperatures.DESIZING | Order |
| ALPHA AMYLASE LOW TEMPERATURE | TEXT-ALTT | TEXT-ALTT is used for desizing woven fabrics because of their highly efficient and specific way to desizing without harming the yarn at various temperatures.DESIZING | Order |
| ALPHA AMYLASE (BACTERIAL) | TEXT-AAB | TEXT-AAB are used for desizing woven fabrics because of their highly efficient and specific way to desizing without harming the yarn at various temperatures.DESIZING | Order |
| ACID CELLULASE | TEXT-ACL | TEXT-ACL is cellulase for surface modification of cellulosic fabrics to reduce the hairiness and increase the resistance to pilling. BIOPOLISHING | Order |
| NEUTRAL CELLULASE | TEXT-NCL | TEXT-NCL is cellulase for surface modification of cellulosic fabrics to reduce the hairiness and increase the resistance to pilling.BIOPOLISHING | Order |
| DETERGENT ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| PROTEASE | WASCH-PRO | WASCH-PRO Treats protein and break down cells like as Pus cell, blood cell, mucus. Quality improver of detergent. | Order |
| LIPASE | WASCH-LIP | WASCH-LIP Treats oil contents and breaks down it to make water soluble. Quality improver of detergent. | Order |
| CELLULASE | WASCH-CELL | WASCH-CELL Treats cellulose contents and breaks down it to make water soluble. Quality improver of detergent. | Order |
| AMYLASE | WASCH-AMY | WASCH-AMY Treats starch contents and make cloth very smooth. Quality improver of detergent. | Order |
| ENZYME BLEND (P) | WASCH-MULTI (P) | WASCH-MULTI (P) is mixture of enzymes. They are highly effective to improve the detergent quality. | Order |
| ENZYME BLEND (L) | WASCH-MULTI (L) | WASCH-MULTI (L) are mixture of enzymes. They are highly effective to improve the detergent quality. | Order |
| WASTE WATER TREATMENT ENZYMES | |||
| ENZYME NAME | BRAND NAME | APPLICATION | Place Order |
| BLEND OF VARIOUS ENZYMES AND MICROBS | WWT-AEROBIC | WWT-AEROBIC is used to remove bad odor from secondary waste water treatment. | Order |
| BLEND OF VARIOUS ENZYMES AND MICROBS | WWT-ANAEROBIC | WWT-ANAEROBIC is used to remove bad odor from secondary waste water treatment. | Order |
| BLEND OF VARIOUS ENZYMES AND MICROBS | AQUAZYME | AQUAZYME A complete remedy for Effluent treatment/sewage treatment. Removes odor completely, Reduces BOD/COD up to 98%, Reduce TSS & TS up to 98%, minimizes sludge near to zero. | Order |
| MIXTURE OF NUTRIENT | NANOZYME | NANOZYME A completes nutrition for blend of microbes. | Order |